Sunday 21 June 2015
12.00 – 15.00 hrs
Served with roast potato wedges, seasonal veggies, and topped with
A creamy pepper sauce
R120
On a fresh bun, topped with wood smoked bacon, mozzarella cheese, served with
Potato wedges, and fresh garnish
R135
On a bed of seasonal veg, Spanish tomato and onion mix,
Herb pesto and sauce verge
R125
Any of the above served with an ice cold local beer or soft drink
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